MICHAEL'S TRATTORIA LUNCH MENU

Served with Fresh Basil

Rolled Eggplant stuffed with Ricotta & Mozzarella Cheese, topped with Red Sauce

Classic Style or Sicilian Style (tossed with spicy tomato sauce)

Encrusted with Bread & served with Red Sauce

Fresh Clams classically made with Onions, Peppers & Bacon

Clams, Mussels & Shrimp served in your choice of Red or White Wine Sauce

Served cold with Olive Oil, Red Onions, Capers & Toasted Garlic Bread

4 Shrimp served with a Remoulade & Cocktail Sauce

Baby Greens with Broccoli, Roasted Red Peppers, Carrots, Tomatoes, Red Onions, Garbanzo Beans & Berries

Romaine Lettuce, Croutons, Grated Cheese & Housemade Caesar Dressing made with Anchovies

Shrimp, Scallops & Calamari tossed with Red Onions & Celery in our Housemade Vinaigrette

Fresh Tomatoes, Red Peppers, Mozzarella & Basil over Arugula & topped with a Vinaigrette

Assorted Meats, Provolone & Mozzarella Cheese over Mesclun Greens

Breaded Cutlets topped with Red Sauce & Mozzarella served over Penne

Breaded Cutlets topped with Red Sauce & Mozzarella served over Penne

Breaded Cutlets topped with Red Sauce & Mozzarella served over Penne

Sauteed with Artichoke Hearts, Roasted Red Peppers & Eggplant in a Plum Tomato Sauce served over Penne

Sauteed in a Sweet Marsala Wine and Mushroom Sauce served over Penne

Sauteed in a Sweet Marsala Wine and Mushroom Sauce served over Penne

Sauteed in a Lemon Caper White Wine Sauce with Spinach served over Penne

Sauteed in a Lemon Caper White Wine Sauce with Spinach served over Penne

Topped with Prosciutto & Mozzarella in a Light Brown Sage Sauce served over Penne

Topped with Prosciutto & Mozzarella in a Light Brown Sage Sauce served over Penne

Served with French Fries & Spinach

Roasted Red Peppers & Mozzarella on a Brioche Bun

Lettuce, Tomato & Mayonnaise on a Brioche Bun

Fresh Mozzarella, Tomato, Basil & Olive Oil Vinaigrette on a Brioche Bun

Sauteed Steak with American Cheese

Choice of American, Swiss or Cheddar Cheese on a Brioche Bun

Salami, Pepperoni, Prosciutto, Mortadella, Mozzarella, Provolone, Lettuce & Tomato drizzled with a Vinaigrette

Served with Red Sauce

Shrimp sauteed in a Garlic, Caper White Wine Sauce served over Linguine

Served in the Shell over Linguine with your choice of Red or White Wine Sauce

Served in your choice of Red or White Wine Sauce over Linguine

Fresh Baked Salmon over Spinach & topped with a Creamy Dill Sauce

Slices of Swordfish in a Plum Tomato Sauce tossed with Capers, Olives & Penne

Egg Battered sauteed in a Lemon Caper White Wine Sauce over Spinach

Two Meatballs in our Traditional Sunday Sauce · Half priced for kids under 12

Roasted Red Peppers & Basil served in a Light Plum Tomato Sauce

Strips of Chicken with fresh Spinach in a Creamy Alfredo Sauce over Fettuccine

Pork, Veal & Beef Housemade Ragu simmered in a Creamy Tomato Sauce served over Rigatoni