MICHAEL'S TRATTORIA DINNER MENU

Served with Fresh Basil

Rolled Eggplant stuffed with Ricotta & Mozzarella Cheese, topped with Red Sauce

Classic Style or Sicilian Style (tossed with spicy tomato sauce)

Encrusted with Bread & served with Red Sauce

Fresh Tomatoes, Red Peppers, Mozzarella & Basil over Arugula & topped with a Vinaigrette

Fresh Clams classically made with Onions, Peppers & Bacon

Clams, Mussels & Shrimp served in your choice of Red or White Wine Sauce

Shrimp, Scallops & Calamari tossed with Red Onions & Celery in our Housemade Vinaigrette

Served cold with Olive Oil, Red Onions, Capers & Toasted Garlic Bread

4 Shrimp served with a Remoulade & Cocktail Sauce

Baby Greens with Broccoli, Roasted Red Peppers, Carrots, Tomatoes, Red Onions, Garbanzo Beans & Berries

Romaine Lettuce, Croutons, Grated Cheese & Housemade Caesar Dressing made with Anchovies

Available half priced for kids under 12

Tossed with Fettuccine

Served with Roasted Red Peppers & Sausage in a Light Plum Tomato Sauce

Pork, Veal & Beef Housemade Ragu simmered in a Creamy Tomato Sauce served over Rigatoni

Michael's Legendary Housemade served over Penne

Shrimp sautéed in a Garlic, Caper White Wine Sauce served over Linguine

Sautéed with Spinach & Sun-dried Tomatoes in a White Wine Sauce served over Linguine

Served in the Shell over Linguine with your choice of Red or White Wine Sauce

Served with Shrimp in a Vodka Sauce

Lobster Tail, Shrimp, Clams, Calamari & Mussels in your choice of Red or White Wine Sauce served with Linguine

Fresh Baked Salmon over Spinach & topped with a Creamy Dill Sauce served with a side of Penne in Red Sauce

Slices of Swordfish in a Plum Tomato Sauce tossed with Capers, Olives & Penne

Egg Battered Swordfish sautéed in a Lemon Caper White Wine Sauce over Spinach & served with a side of Penne in Red Sauce

Shrimp, Clams & Mussels sautéed in your choice of Red or White Wine Sauce

Sautéed in a Sweet Marsala Wine and Mushroom Sauce served over Penne

Sautéed in a Lemon Caper White Wine Sauce with Spinach served over Penne

Breaded Cutlets topped with Red Sauce & Mozzarella served over Penne

Topped with Prosciutto & Mozzarella in a Light Brown Sage Sauce served over Penne

Sautéed with Artichoke Hearts, Roasted Red Peppers & Eggplant in a Plum Tomato Sauce served over Penne

12-ounce New York Strip Steak, Flame Broiled & served with Potato & Vegetable

8-ounce Filet topped with a Portobello Mushroom Glaze Sauce served with Potato & Vegetable

Breaded & Sautéed in a Lemon Vinaigrette, over Salad

Served with Lettuce, Tomato & Onion on a Brioche Roll with French Fries