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Dinner MENU

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Dinner Appetizers

Meatballs

Served with fresh basil 

10.95

 

Clams Casino

13.95

Jumbo Shrimp Cocktail

14.95

Fried Calamari

13.95

Fried Calamari Sicilian Style

Tossed with spicy red sauce & hot cherry peppers

13.95

Fried Mozzarella

Fried mozzarella cheese, encrusted with bread. Served with a red sauce.

9.95

Eggplant Rollatini

Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.

12.95

Hot Seafood Sampler of Clams, Mussels & Shrimp

Shellfish can be served in white or red sauce.

15.95

Fresh Mozzarella

Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzed with Italian Dressing.

12.95

*Smoked Salmon

Served with olive oil, red onions, capers & toasted garlic bread.

14.95

Cold Seafood Salad

Shrimp, Scallops, Scungilli & Calamari in a vinaigrette over mesculine greens.

14.95

Salad Bowls

Fresh Garden Salad with Berries

**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6

 

13.95

Ceasar Salad

**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6

 

13.95

Chicken

Steak and Veal

Fish

Pasta

PASTA ENTRÉE’S

Meat Lasagna

22.95

Eggplant Parmigiana

served over penne.

20.95

Chicken & Spinach Alfredo

Tossed with fettuccini.

24.95

Penne alla Vodka

20.95

Penne alla Vodka with Chicken

24.95

Penne alla Vodka with Shrimp

26.95

Penne with Basil, Roasted Red Peppers & Sausage

Served in a light plum tomato sauce.

23.95

Lobster Ravioli with Shrimp

In a Vodka Sauce

26.95

Rigatoni Bolognese

A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with Rigatoni.

27.95

Penne with Meatballs or Sausage

19.95

CHICKEN ENTRÉE’S

Chicken & Artichokes

Sautéed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served over penne.

25.95

Chicken Piccatta

Sautéed chicken, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.

23.95

Chicken Parmigiana

Chicken cutlet topped with a red sauce & mozzarella. Served over penne.

23.95

Chicken Marsala

Sautéed chicken in a Marsala wine & mushroom sauce.

Served over penne.

23.95

Chicken Saltimbocca

Sautéed chicken topped with prosciutto & mozzarella in a light brown sage sauce.

Served over penne.

24.95

MICHAEL’S STEAK HOUSE

*New York Strip Steak

12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.

37.95

*Filet Mignon

8 ounce Filet with a Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.

39.95

Pork Chop Milanese

Breaded and sauteed in a lemon vinaigrette, served over salad.

29.95

VEAL ENTRÉE’S

Veal Picatta

Sautéed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.

27.95

Veal Saltimbocca

Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.

28.95

Veal Parmigiana

Veal cutlet topped with tomato sauce & mozzarella. Served over penne.

27.95

Veal Marsala

Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.

27.95

SEAFOOD ENTRÉE’S

Shrimp Scampi

Shrimp sauteed in a garlic, lemon, capers & white wine sauce

over spaghetti.

26.95

*Scallops Amante

Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over spaghetti.

38.95

Swordfish Florentine

Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.

29.95

Swordfish Puttenesca

Slices of Swordfish in a plum tomato sauce with capers & olives.

Tossed with penne.

25.95

*Salmon

Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne

25.95

Seafood Spaghetti

Shrimp, Clams & Mussels sauteed in a red or white sauce over spaghetti.

29.95

Fresh Clams

Sauteed in red or white sauce over spaghetti.

25.95

Zuppa Di Pesce

Lobster Tail, Shrimp, Calamari, Clams & Mussels in a red or white sauce over spaghetti.

39.95

*These food items may be cooked to order (under cooked) or may contain raw ingredients.
*Consuming raw or under cooked meats,seafood,shellfish or eggs may increase your risk of food borne illness.

LOCATION

344 Center Street
Wallingford, CT 06492

CONTACT

Call for Reservation

(203) 269-5303

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OPENING HOURS

MON. 4:00 pm-10:00 pm

TUES. 4:00 pm-10:00 pm

WED. 11:30am-10:00 pm

THURS. 11:30 am-11:00 pm

FRIDAY 11:30 am-12:00 am

SATURDAY 11:30 am-12:00 am

SUNDAY 12:00 pm -9:00 pm