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Dinner Appetizers

Meatballs
Served with fresh basil
10.95
Clams Casino
13.95
Jumbo Shrimp Cocktail
14.95
Fried Calamari
13.95
Fried Calamari Sicilian Style
Tossed with spicy red sauce & hot cherry peppers
13.95
Fried Mozzarella
Fried mozzarella cheese, encrusted with bread. Served with a red sauce.
9.95
Eggplant Rollatini
Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.
12.95
Hot Seafood Sampler of Clams, Mussels & Shrimp
Shellfish can be served in white or red sauce.
15.95
Fresh Mozzarella
Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzed with Italian Dressing.
12.95
*Smoked Salmon
Served with olive oil, red onions, capers & toasted garlic bread.
14.95
Cold Seafood Salad
Shrimp, Scallops, Scungilli & Calamari in a vinaigrette over mesculine greens.
14.95
Salad Bowls

Fresh Garden Salad with Berries
**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6
13.95
Ceasar Salad
**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6
13.95

Chicken

Steak and Veal

Fish

Pasta
PASTA ENTRÉES

Meat Lasagna
22.95
Eggplant Parmigiana
served over penne.
20.95
Chicken & Spinach Alfredo
Tossed with fettuccini.
24.95
Penne alla Vodka
20.95
Penne alla Vodka with Chicken
24.95
Penne alla Vodka with Shrimp
26.95
Penne with Basil, Roasted Red Peppers & Sausage
Served in a light plum tomato sauce.
23.95
Lobster Ravioli with Shrimp
In a Vodka Sauce
26.95
Rigatoni Bolognese
A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with Rigatoni.
27.95
Penne with Meatballs or Sausage
1/2 price for kids under 12.
19.95
CHICKEN ENTRÉES

Chicken & Artichokes
Sautéed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served over penne.
25.95
Chicken Piccatta
Sautéed chicken, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.
23.95
Chicken Parmigiana
Chicken cutlet topped with a red sauce & mozzarella. Served over penne.
23.95
Chicken Marsala
Sautéed chicken in a Marsala wine & mushroom sauce.
Served over penne.
23.95
Chicken Saltimbocca
Sautéed chicken topped with prosciutto & mozzarella in a light brown sage sauce.
Served over penne.
24.95
MICHAEL’S STEAK HOUSE

*New York Strip Steak
12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.
37.95
*Filet Mignon
8 ounce Filet with a Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.
39.95
Pork Chop Milanese
Breaded and sauteed in a lemon vinaigrette, served over salad.
29.95
VEAL ENTRÉES

Veal Picatta
Sautéed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.
27.95
Veal Saltimbocca
Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.
28.95
Veal Parmigiana
Veal cutlet topped with tomato sauce & mozzarella. Served over penne.
27.95
Veal Marsala
Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.
27.95
SEAFOOD ENTRÉES

Shrimp Scampi
Shrimp sauteed in a garlic, lemon, capers & white wine sauce
over linguine.
26.95
*Scallops Amante
Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over linguine.
38.95
Swordfish Florentine
Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.
29.95
Swordfish Puttenesca
Slices of Swordfish in a plum tomato sauce with capers & olives.
Tossed with penne.
25.95
*Salmon
Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne
25.95
Seafood Linguine
Shrimp, Clams & Mussels sauteed in a red or white sauce over linguine.
29.95
Fresh Clams
Sauteed in red or white sauce over linguine.
25.95
Zuppa Di Pesce
Lobster Tail, Shrimp, Calamari, Clams & Mussels in a red or white sauce over linguine.
39.95
*These food items may be cooked to order (under cooked) or may contain raw ingredients.
*Consuming raw or under cooked meats,seafood,shellfish or eggs may increase your risk of food borne illness.
LOCATION
344 Center Street
Wallingford, CT 06492
CONTACT
Call for Reservation
(203) 269-5303
OPENING HOURS
MON. 4:00 pm-10:00 pm
TUES. 4:00 pm-10:00 pm
WED. 11:30am-10:00 pm
THURS. 11:30 am-11:00 pm
FRIDAY 11:30 am-12:00 am
SATURDAY 11:30 am-12:00 am
SUNDAY 12:00 pm -9:00 pm