Come and Experience
Dinner MENU
Discover
Dinner Appetizers
Meatballs
Served with fresh basil
10.95
Clams Casino
13.95
Jumbo Shrimp Cocktail
14.95
Fried Calamari
13.95
Fried Calamari Sicilian Style
Tossed with spicy red sauce & hot cherry peppers
13.95
Fried Mozzarella
Fried mozzarella cheese, encrusted with bread. Served with a red sauce.
9.95
Eggplant Rollatini
Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.
12.95
Hot Seafood Sampler of Clams, Mussels & Shrimp
Shellfish can be served in white or red sauce.
15.95
Fresh Mozzarella
Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzed with Italian Dressing.
12.95
*Smoked Salmon
Served with olive oil, red onions, capers & toasted garlic bread.
14.95
Cold Seafood Salad
Shrimp, Scallops, Scungilli & Calamari in a vinaigrette over mesculine greens.
14.95
Salad Bowls
Fresh Garden Salad with Berries
**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6
13.95
Ceasar Salad
**Add Chicken $6, Baked Salmon $7, Cold Shrimp $7, Grilled Steak $8, Smoked Salmon $6
13.95
Chicken
Steak and Veal
Fish
Pasta
PASTA ENTRÉES
Meat Lasagna
22.95
Eggplant Parmigiana
served over penne.
20.95
Chicken & Spinach Alfredo
Tossed with fettuccini.
24.95
Penne alla Vodka
20.95
Penne alla Vodka with Chicken
24.95
Penne alla Vodka with Shrimp
26.95
Penne with Basil, Roasted Red Peppers & Sausage
Served in a light plum tomato sauce.
23.95
Lobster Ravioli with Shrimp
In a Vodka Sauce
26.95
Rigatoni Bolognese
A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with Rigatoni.
27.95
Penne with Meatballs or Sausage
1/2 price for kids under 12.
19.95
CHICKEN ENTRÉES
Chicken & Artichokes
Sautéed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served over penne.
25.95
Chicken Piccatta
Sautéed chicken, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.
23.95
Chicken Parmigiana
Chicken cutlet topped with a red sauce & mozzarella. Served over penne.
23.95
Chicken Marsala
Sautéed chicken in a Marsala wine & mushroom sauce.
Served over penne.
23.95
Chicken Saltimbocca
Sautéed chicken topped with prosciutto & mozzarella in a light brown sage sauce.
Served over penne.
24.95
MICHAEL’S STEAK HOUSE
*New York Strip Steak
12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.
37.95
*Filet Mignon
8 ounce Filet with a Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.
39.95
Pork Chop Milanese
Breaded and sauteed in a lemon vinaigrette, served over salad.
29.95
VEAL ENTRÉES
Veal Picatta
Sautéed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.
27.95
Veal Saltimbocca
Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.
28.95
Veal Parmigiana
Veal cutlet topped with tomato sauce & mozzarella. Served over penne.
27.95
Veal Marsala
Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.
27.95
SEAFOOD ENTRÉES
Shrimp Scampi
Shrimp sauteed in a garlic, lemon, capers & white wine sauce
over linguine.
26.95
*Scallops Amante
Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over linguine.
38.95
Swordfish Florentine
Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.
29.95
Swordfish Puttenesca
Slices of Swordfish in a plum tomato sauce with capers & olives.
Tossed with penne.
25.95
*Salmon
Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne
25.95
Seafood Linguine
Shrimp, Clams & Mussels sauteed in a red or white sauce over linguine.
29.95
Fresh Clams
Sauteed in red or white sauce over linguine.
25.95
Zuppa Di Pesce
Lobster Tail, Shrimp, Calamari, Clams & Mussels in a red or white sauce over linguine.
39.95
*These food items may be cooked to order (under cooked) or may contain raw ingredients.
*Consuming raw or under cooked meats,seafood,shellfish or eggs may increase your risk of food borne illness.
LOCATION
344 Center Street
Wallingford, CT 06492
CONTACT
Call for Reservation
(203) 269-5303
OPENING HOURS
MON. 4:00 pm-10:00 pm
TUES. 4:00 pm-10:00 pm
WED. 11:30am-10:00 pm
THURS. 11:30 am-11:00 pm
FRIDAY 11:30 am-12:00 am
SATURDAY 11:30 am-12:00 am
SUNDAY 12:00 pm -9:00 pm